Property Standards
Improving property standards in the private rented sector
Members of the Cheshire Landlord Accreditation
Scheme agree to maintain properties to the following standards, or
work towards these standards.
Gas Safety
1. All gas appliances are checked and serviced annually by a Gas
Safe registered engineer.
2. Carbon monoxide detectors are installed near to all gas
appliances and any non-balanced flue gas boiler.
Electrical Safety
1. All electrical appliances supplied by the landlord are
subject to PAT testing by a qualified electrician on a regular
basis.
2. There are adequate electrical sockets, negating the need for
excessive use of extension leads or overloading of adapter
plugs.
3. A periodic installation certificate is provided at a minimum
of 5 year intervals by a competent person enrolled with an approved
Part P Competent Person Scheme.
Fire Safety
1. Smoke alarms are provided on each floor of the property in a
suitable location.
2. If battery-powered, the smoke alarms are tested on at least
an annual basis and at a change of tenancy.
3. A fire blanket is provided in the kitchen.
PLEASE NOTE: For HMOs, please seek advice from the Private
Sector Housing team on the appropriate standards for your
property.
General Condition
1. The property is structurally stable and walls, roof, chimney
and rainwater goods are in good repair.
2. The drainage system is effective for both foul and surface
water.
3. The property is free from damp, mould and excessive
condensation.
Security
1. All external doors and frames are resistant to unauthorised
entry: of a strong construction, well-fitted, in good condition,
and fitted with a five-lever mortise lock.
2. All windows that are accessible from the ground level are
resistant to unauthorised entry: of a strong construction,
well-fitted, in good condition, and fitted with suitable window
locks that can be easily released in the event of a fire.
3. A burglar alarm system has a maximum 20-minute cut-out.
4. The approach to the property is adequately lit.
Heating and Energy Efficiency
1. An adequate, efficient and economic source of heating is
provided throughout the property, provided through central heating
or individual space heaters which can be individually controlled by
tenants. These heaters are not fuelled by portable bottled gas or
paraffin.
2. The loft is insulated to at least a depth of 270mm.
3. The hot water tank is insulated.
4. Cavity walls are insulated.
5. Low energy light bulbs are fitted at a change of tenancy.
6. Oil fired heating systems are serviced in accordance with the
manufacturer's recommendations.
Lighting and Ventilation
1. Mechanical extractor fans are fitted to the kitchen, bathroom
and wc, where opening window space is insufficient.
2. There is sufficient natural and/or artificial light
throughout the property.
3. Stairwells are well-lit, and there is a 2-way light switch on
the stairs.
4. Windows can be opened with ease.
Falls Prevention
1. Stair treads are in good repair and have a non-slip
surface.
2. There is a secure handrail provided on the stairs.
3. Landings, balconies, open-sided staircases and low windows
are suitably guarded to prevent falls between levels.
Internal Layout and Occupancy
1. The kitchen is of a suitable size and safe layout for the
optimum number of occupants of the property, for the storage,
preparation and cooking of food.
2. There are sufficient bathrooms for the optimum number of
occupants of the property, and are suitably located. For example,
for a 2 bedroom or larger property, the bathroom is not access
through a bedroom which is in use.
3. The floor to ceiling height is at least 2.1metres (7
feet).
4. Double bedrooms are a minimum size of 9.5sq.m. and are
occupied by no more than 2 persons.
5. Single bedrooms are a minimum size of 6.5sq.m. and are
occupied by no more than 1 person.
Hygiene and Waste Disposal
1. There is a hot and cold water supply to the kitchen and
bathroom and any other sinks.
2. The kitchen is easy to clean and keep hygienic by the
tenant.
3. Adequate refuse disposal and recycling facilities are
provided, in a suitabble location.
4. Floor coverings in the kitchen, bathroom and wc are easily
cleaned with domestic disinfectant products.
Decoration and Furnishings
1. The property is in good decorative order.
2. Furniture and soft furnishings provided by the landlord are
in good condition at the start of a tenancy and comply with
the Furniture and Furnishings (Fire Safety) Regulations 1988 (as
amended).
External Appearance
1. The property and all outbuildings, gardens, yard and
boundaries are maintained in good condition and do not detract from
the visual amenity of the local area.